When we were back to Malacca during the Raya holidays, we have our dinner at one of the Nyonya restaurant - "Kenny's Delight". Taste buds was awakened by the dominant flavours. Ponteh Chicken, Chilli fish, chincaluk omelet, fried kangkong were the dishes we have tried.
On the way back, I bought some Ponteh sauce and prepare Chicken Ponteh for dinner tonight.
1. Chicken Ponteh
2. Fried Black Promphet
The dipping sauce is chilli ikan billis paste from Malacca too.
3. Spinach Tofu soup
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