yeo's kitchen
Thursday, 8 March 2012
Tonight's dinner dish.
Radish, fish ball, soup
Fried prawn with Dong-fun
Lemon grass, fish sauce chicken (at time of marinate)
Lemon grass baked chicken
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment