I have not make 'Spring Roll' for many years. It was once my favourite dish I would prepare for Chinese New Year although the procedure is a bit 'complicated'. Well, I will make it this year since family members have mentioned about it.
Usually I will get ready all ingredients one day before.
Ingredients:
1. minced pork, prawn paste, fish meat paste,
2. dried mushroom, carrot, onion, spring onion 'ngaku',
3. 1 egg white or 1 whole egg
4. 1 tea spoon of corn flour
5. 2 sheets of bean curb skin
Seasoning:
1. Salt, pepper, oyster sauce, chicken stock, sugar, and few drops of sesame oil.
Cooking procedures:
1. Divide 1 sheet of bean curb skin into 8 pieces
2. Put mixture on bean curb skin and sealed with corn flour water
3. Steam for 10~15 minutes
4. Let it cool down and deep fried until skin is golden brown and crispy
5. Extra spring roll can keep in freezer
 |
| Mixture of ingredient |
 |
| Mixture of ingredient |
 |
| Before steaming |
 |
| Before steaming |
 |
| Cooling process |
 |
| Finishing product |
 |
| Finishing product |
